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Garlic Cheddar Cornbread Muffins | alidaskitchen.com

Garlic Cheddar Cornbread Muffins

This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine.

Garlic Cheddar Cornbread Muffins are a lighter buttermilk cornbread muffin made delicious with the additions of cheddar cheese and garlic. Garlic Cheddar Cornbread Muffins | alidaskitchen.com

When in doubt, add cheese.  This so true when it comes to many recipes, like baked chicken, quinoa bites, even scrambled eggs.  We always keep of plenty of cheese on hand.  No matter the variety, cheese just makes everything extra delicious!  So when my family was craving cornbread (Rosemary Cornbread to be specific) and our rosemary plant happens to be currently buried under snow outside on the deck,…it was time to come up with something new.  After using the Rosemary Cornbread recipe as a starting point, and of course adding cheese and other tasty goodness, I present to you an easy recipe for Garlic Cheddar Cornbread Muffins!…

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Pineapple Oatmeal Muffins | alidaskitchen.com

Pineapple Oatmeal Muffins

An easy recipe for Pineapple Oatmeal Muffins made with buttermilk, brown sugar, cinnamon and crushed pineapple.

Pineapple Oatmeal Muffins | alidaskitchen.com

Mornings just got more tasty thanks to these Pineapple Oatmeal Muffins!  This is a simple muffin recipe featuring oats and buttermilk, which are always sure to make baked goods delicious. Made with real chunks of pineapple and pineapple juice, these muffins have a wonderful, light pineapple flavor.  Combine pineapple with brown sugar and cinnamon, and the result is a wonderful breakfast treat.  Even better, these muffins take about 10 minutes to mix together and then bake to tasty breakfast perfection!

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Spinach Pesto Pasta | alidaskitchen.com

Spinach Pesto Pasta #WeekdaySupper

Spinach Pesto Pasta is an easy vegetable and cheese pesto pasta recipe made lighter using Greek yogurt. {nut free, can be gluten free}

Spinach Pesto Pasta | alidaskitchen.com

This Spinach Pesto Pasta recipe was inspired by two of our favorite dinners – this Roasted Red Pepper Pasta and Broccoli Pea Pesto Pasta.  I make one of these recipes at least once a week, at the request of my kids.  They are all quick and easy, perfect for a weeknight.  Besides, with all of the vegetables and Greek yogurt, who am I to say no when they ask for such an easy, healthy dinner!  …

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Easy Skillet Granola | alidaskitchen.com

Easy Skillet Granola

This recipe for Easy Skillet Granola is a delicious way to start the day…and takes minutes to make!  It is also vegan and can be nut free and gluten free.

Easy Skillet Granola | alidaskitchen.com

As much as we love granola, it is not something that we buy very often.  It is challenging to find granola made without nuts, and with nut allergies at home…well it just makes sense to find something else.  I actually never realized how easy it is to make granola at home until making this Easy Skillet Granola recipe!…

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Top 14 Recipes of 2014 on Alida's Kitchen | alidaskitchen.com

Top 14 Recipes of 2014 on Alida’s Kitchen!

Top 14 Recipes of 2014: A collection of the 14 most popular recipes of 2014 featured on Alida’s Kitchen!

Top 14 Recipes of 2014 on Alida's Kitchen | alidaskitchen.com

Today I am sharing my favorite post of the year…reader favorites!  I have gone back to calculate the 14 most popular recipes on Alida’s Kitchen from 2014 according to YOU! I learn so much about readers based on reviewing your favorite recipes. As you will notice, what I have learned is that Alida’s Kitchen readers enjoy easy, family friendly recipes with a healthy twist…which is exactly my mission for the blog.  So for that, and for another incredible year, I thank you!!!  I have exciting plans for 2015 and am so grateful for the opportunity to share the recipes we love with you!

And now…presenting the Top 14 Recipes of 2014:

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Black Bean Jalapeno Hummus | alidaskitchen.com

Black Bean Jalapeno Hummus

This easy recipe for Black Bean Jalapeno Hummus using black beans in lieu of garbanzo beans, results in a healthy dip (or spread) the whole family will love! Thank you to Pompeian for sponsoring this post as part of the Pantry Insiders program. 

Black Bean Jalapeno Hummus | alidaskitchen.com Black Bean Jalapeno Hummus is an easy recipe for a healthy hummus made with black beans and jalapeno peppers.  This recipe is part inspired by my Jalapeno Hummus recipe and otherwise inspired by my love of black beans.  Even though hummus is traditionally made with garbanzo beans (chickpeas), in this recipe it was fun to mix things up a bit.  You can definitely taste the black beans, which goes amazingly well with the spices and jalapeno peppers. The tahini rounds everything out, giving it that hummus flavor that we all know and love….

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Marshmallow Popcorn Bars | alidaskitchen.com

Marshmallow Popcorn Bars

Marshmallow Popcorn Bars are a salty, sweet, chocolate and minty combination that are easy to make.  They will make a fun addition to your holiday treat platter this year!

Marshmallow Popcorn Bars | alidaskitchen.com

When it comes to movie theater snacks, everybody has their favorites.  One of my friends favorite snacks is an interesting concoction.  She dumps a box of mint-filled chocolate candies into a warm bucket of popcorn and lets it get all melty, gooey good. It seemed like such an unusual combination at the time, but these days flavored popcorn has become so popular! With holiday baking in full force, I was inspired to transform this favorite snack into a treat fit for the holidays.  Marshmallow Popcorn Bars are salty, sweet, chocolate, mint and super tasty!…

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Gingerbread Pancakes | alidaskitchen.com

Gingerbread Pancakes

Enjoy a holiday favorite flavor made healthier with these Gingerbread Pancakes!  They are a simple buttermilk pancake recipe with a gingerbread twist.  Thank you to Mahdava Sweeteners for sponsoring this post.

Gingerbread Pancakes | alidaskitchen.com

Gingerbread is one of quintessential flavors of the holidays.  The warmth and spiciness illicit fond memories of gingerbread houses, cut out cookies, cake and more.  With the abundance of treats around this time of year, I like to find healthier ways to enjoy my favorite holiday flavors, such as these Gingerbread Pancakes.    …

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Red Wine Chocolate Cookie Cups | alidaskitchen.com #recipes #SundaySupper

Red Wine Chocolate Cookie Cups #SundaySupper

Red Wine Chocolate Cookie Cups are made with a chewy chocolate chocolate chip cookie cup base and filled chocolate frosting with a hint red wine. 

Red Wine Chocolate Cookie Cups | alidaskitchen.com #recipes #SundaySupper

Red Wine Chocolate Cookie Cups put a fun twist on traditional holiday cookies.  They are perfect for any upcoming holiday festivities, parties, or any time you want an extra special treat!  These frosted cookie cups are a delicious bite-sized dessert that look adorable on any dessert platter…plus they are simple to make!…

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Cheese Stuffed Monkey Bread | alidaskitchen.com

Cheese Stuffed Monkey Bread + DOLE Garden Soup

Cheese Stuffed Monkey Bread is pizza dough wrapped around a cube of cheese, brushed with garlic butter and baked in a Bundt pan.  Fun to serve to a crowd and perfect to enjoy with your favorite soup!

Thank you to DOLE (through the Mom It Forward Blogger Network) for sponsoring this post.

Cheese Stuffed Monkey Bread | alidaskitchen.com Cheese Stuffed Monkey Bread is small pieces of pizza dough wrapped around a cube of cheese and brushed with melted garlic butter.  In other words, made from some of the tastiest foods ever!  It is not overly dough-y or overly cheesy, but a nice balance of the two.  And the garlic butter really makes it special. The result is a cheese filled garlic mini pizza bread that is made for dipping.  Pizza sauce seemed like an obvious dipper, until I realized this Cheese Stuffed Monkey Bread is quite similar to mini grilled cheese.  What goes best with grilled cheese, but soup of course!

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Black Bean Corn Edamame Salad | alidaskitchen.com

Black Bean Corn Edamame Salad

Black Bean Corn Edamame Salad is a little spicy, packed with vegetables and protein, and tastes delicious!  Thank you to Pompeian for sponsoring this post as part of the Pantry Insiders program.  Black Bean Corn Edamame Salad | alidaskitchen.com

 

With the holiday season quickly approaching, I like to have healthy, easy recipes on hand for easy lunches and quick weeknight dinners.  This Black Bean Corn Edamame Salad is made with simple, wholesome ingredients that are naturally flavorful.   This salad is delicious for a light meal yet can be made heartier with the addition of cooked quinoa (I use 2 cups cooked for this recipe) or shredded rotisserie chicken. This salad recipe is very flexible and the ingredients can be adjusted to taste….

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Oatmeal Cranberry Snack Bars | alidaskitchen.com

Oatmeal Cranberry Snack Bars

Oatmeal Cranberry Snack Bars are packed with wholesome oats, tangy cranberries and very easy to make!  They are perfect for a quick snack, a healthier dessert, or even as a breakfast treat. Oatmeal Cranberry Snack Bars | alidaskitchen.com

Cranberries are a wonderful flavor of the holidays.  From cranberry sauce to cranberry white chocolate desserts, the taste of cranberries conjures up memories of Thanksgiving, winter holidays and everything in between. To celebrate the season, I wanted to come up with something using cranberries that is easy to make, on the healthier side and would be as suitable as an after school snack with my best buddy to a quick breakfast on the go for Mike.  These Oatmeal Cranberry Snack Bars, made with wholesome oats and studded with tart dried cranberries throughout, fit that bill perfectly!…

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Cheesy Green Bean Casserole | alidaskitchen.com #recipes

Cheesy Green Bean Casserole {No Soup}

For a healthier twist on a holiday classic favorite, try this easy recipe for a Cheesy Green Bean Casserole that is creamy, cheesy, made with Greek yogurt and without soup.  Thank you to Del Monte (through their partnership with POPSUGAR Select) for sponsoring this post!

Cheesy Green Bean Casserole | alidaskitchen.com #recipes

Now that it is November, we are eagerly planning our holiday menus. When planning side dishes, one dish that almost always appears at every family holiday gathering is Green Bean Casserole. It is the same, traditional recipe that everybody makes.  However, in preparation for this year, I decided to give Green Bean Casserole a healthier, tastier makeover. This result is a Cheesy Green Bean Casserole that is a huge crowd pleaser for the whole family!…

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Baked Pumpkin French Toast | alidaskitchen.com #recipes #SundaySupper

Baked Pumpkin French Toast #SundaySupper

Baked Pumpkin French Toast | alidaskitchen.com #recipes #SundaySupper Baked French Toast is one of my favorite comfort foods that is easy to make and the whole family loves.  Now that the temperatures are getting colder, we are definitely in a fall comfort food frame of mind. I know I am not alone when it comes to my love for pumpkin anything, which is one of the quintessential flavors of fall.   With the warm flavors of pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comfort food!…

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Blueberry Buttermilk Bundt Cake | alidaskitchen.com

Blueberry Buttermilk Bundt Cake

This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.

Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. So simple, delicious and easy!

Blueberry Buttermilk Bundt Cake | alidaskitchen.com

All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Fast forward to a few weeks ago, I ran across this recipe for a Lemon Blueberry Cake. With a few modifications, I thought this recipe could become a perfect Blueberry Buttermilk Bundt Cake. I became obsessed with making this recipe, despite our love for everything pumpkin this time of year. Mid-fall is not really blueberry season.

Then I was at the grocery store, picking up the usual frozen peas and corn for the kids, and it hit me…frozen blueberries! Frozen blueberries (and fruits and vegetables in general) are a much more affordable, convenient and easy to serve option. I tossed a bag in my basket and looked forward to creating a Blueberry Buttermilk Bundt Cake!…

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Roasted Garlic Hummus | alidaskitchen.com #recipes #SundaySupper #Halloween #glutenfree

Roasted Garlic Hummus #SundaySupper

Roasted Garlic Hummus is a healthy dip (or spread) made with roasted garlic, and other simple ingredients, that takes only minutes to prepare. {vegan, gluten free}

Roasted Garlic Hummus | alidaskitchen.com #recipes #SundaySupper #Halloween #glutenfree

With Halloween just around the corner, there are visions of candy corns and chocolate bars dancing in my head.  While sweet recipes are always a favorite of mine to make (and eat!), this year I am feeling the need to balance the sweet with some healthier savory, ghoulish delights, such as this Roasted Garlic Hummus.  Roasted Garlic Hummus is a perfect accompaniment for dipping veggies, crackers, or pita chips during your Halloween celebration,…with enough garlic to ward off those vampires!…

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An easy recipe for Roasted Cauliflower that tastes good! | alidaskitchen.com #recipes #PantryInsiders #cauliflower #glutenfree #vegan

Roasted Cauliflower #PantryInsiders

An easy recipe for Roasted Cauliflower that is made with heart-healthy olive oil, garlic and seasonings and tastes delicious! {gluten free, vegan} #pantryinsiders

An easy recipe for Roasted Cauliflower that tastes good! | alidaskitchen.com #recipes #PantryInsiders #cauliflower #glutenfree #vegan

The other day Adam came home from school and told me he had cauliflower for lunch…and that it was so good!  I have never really eaten cauliflower, much less made it at home, so I saw this as a great opportunity to broaden our horizons.  If school can make roasted cauliflower taste delicious, then hopefully I can too!…

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Creamy Spinach & Artichoke Dip | alidaskitchen.com

Creamy Spinach and Artichoke Dip

Transform a classic dip into a bold and zesty party favorite with this easy to make Creamy Spinach and Artichoke Dip!  Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.  

Creamy Spinach & Artichoke Dip | alidaskitchen.com

Many, many years ago, I was asked to bring appetizers to a Labor Day party. I chopped some veggies, concocted a couple dips on the fly and was good to go.  The dips were a ranch dill and a spinach artichoke.  They were both creamy, easy to make, and used the same secret ingredient.  …

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Classic Vanilla Muffins | alidaskitchen.com #recipes #muffins #takebackvanilla #cgc

Classic Vanilla Muffins

An easy recipe for Classic Vanilla Muffins with a double dose of vanilla flavor that is classic, simple, delicious vanilla!

Classic Vanilla Muffins | alidaskitchen.com #recipes #muffins #takebackvanilla #cgc

We are always trying to come up with creative muffin recipes, often inspired by the season or a favorite flavor combination.  While it is fun to try unique flavors of muffins, there is something simply delicious about a Classic Vanilla Muffin.  This is an easy recipe for Classic Vanilla Muffins, made with a double dose of vanilla that makes a real vanilla impact!    …

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Strawberry Greek Yogurt Pops | alidaskitchen.com

Strawberry Greek Yogurt Pops

Strawberry Greek Yogurt Pops are simple two ingredient creamy frozen fruit bars with a healthy protein boost from Greek yogurt.

Strawberry Greek Yogurt Pops | alidaskitchen.com

Every year I say I’m going to make frozen fruit bars.  I bought a fancy pop mold and have a cookbook devoted to frozen pops, but we always end up buying frozen fruit bars from the grocery store.  That is until I discovered an easy recipe for frozen fruit bars made with only two ingredients and no fancy equipment required.  These Strawberry Greek Yogurt Pops are so easy to make, that my entire family (toddler included) can help! …

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Jalapeno Popper Quinoa Bites - Alida's Kitchen #recipes #SundaySupper #ChooseDreams

Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams

Jalapeno Popper Quinoa Bites are healthy, cheesy bite-sized mini mac and cheese muffins made with quinoa, inspired by the popular jalapeno popper.  {gluten free}

Jalapeno Popper Quinoa Bites - Alida's Kitchen #recipes #WeekdaySupper #ChooseDreams

My family loves quinoa, especially in the form of  quinoa bites.  They are  always helping me come up with new recipes ideas for them, such as Adam’s latest suggestion is quinoa bites with chocolate chips. While a dessert recipe is definitely in the works, today I am excited to share one our latest favorites – Jalapeno Popper Quinoa Bites.  This recipe combines two of my most popular recipes (Broccoli Cheddar Quinoa Bites and Jalapeno Popper Pasta) into tasty, cheesy, bite-sized quinoa mac and cheese muffins with a jalapeno popper twist.  They are also gluten free….

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Caprese Pasta Salad | tomatoes, basil and mozzarella mixed with pasta, tossed in a light balsamic vinaigrette with a protein boost from chickpeas #WeekdaySupper #ChooseDreams

Caprese Pasta Salad #WeekdaySupper #ChooseDreams

 

Enjoy the taste of summer with this light, refreshing Caprese Pasta Salad.  Made with garden fresh tomatoes and basil, mozzarella cheese and a bonus protein boost from chickpeas, it is quick, simple, delicious – and perfect for a weekday supper!

Caprese Pasta Salad | tomatoes, basil and mozzarella mixed with pasta, tossed in a light balsamic vinaigrette with a protein boost from chickpeas #WeekdaySupper #ChooseDreams

Over the past month, our herb garden has grown and flourished.  I usually have to plant two basil plants, but this year our basil is towering above the rest.  Never at a loss for recipes using fresh basil, this Caprese Pasta Salad recipe is one of our favorite summertime weeknight dinners!  

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Spicy Black Bean Breakfast Burger | protein packed quick and easy healthy breakfast made in minutes!

Spicy Black Bean Breakfast Burger

Spicy Black Bean Breakfast Burger | protein packed quick and easy healthy breakfast made in minutes! Get a protein-packed breakfast in minutes with this Spicy Black Bean Breakfast Burger.  Perfect for when you want something quick, healthy and delicious!  

Lately, I have been feeling more tired than usual and end up hungry in the late mornings. With intense morning workouts and spending long days caring for the kids, I am thinking it might be time to change up my breakfast routine and get a little more protein. My usual breakfast consists of oatmeal with cocoa powder, flax seed meal and a banana.

While I occasionally deviate to something with a little more protein,  like Greek yogurt with berries or a smoothie, it always comes back to carb-heavy oatmeal.  It’s quick to make, and I really like a hot breakfast.  Thankfully this Spicy Black Bean Breakfast Burger has become the protein-packed solution to my breakfast woes.

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Low Fat Chocolate Cake | chocolaty fudgy cake made with coconut oil

Low Fat Chocolate Cake

This Low Fat Chocolate Cake is fudgy sheet cake is topped with a fudgy frosting and easy to make.  It is moist, chocolaty and delicious!

Low Fat Chocolate Cake | chocolaty fudgy cake made with coconut oil

I just looked at the calender and realized that Monday was my 3 year blogiversary.  And a celebration isn’t a celebration without cake…and sprinkles!  So I am sharing this simple, tasty Low Fat Chocolate Cake in honor of YOU, in honor of the blog, and just because who doesn’t like a delicious cake made on the lighter side!

Low Fat Chocolate Cake | chocolaty fudgy cake made with coconut oil

I’m not always a fan of going low fat just for the sake of low fat. But in an effort to save calories with something that is simple, chocolaty and delicious, I’m all for it. This Low Fat Chocolate Cake is made using coconut oil, both in the cake and frosting. I love using coconut oil in baked goods. This was also my first time using coconut oil in frosting, which turned out great!

Low Fat Chocolate Cake
 
Author:
Yields: 18 servings
Ingredients
  • ½ cup unsweetened cocoa powder
  • ½ cup boiling water
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups granulated sugar
  • ⅓ cup coconut oil
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 cup buttermilk
  • Cooking spray
Frosting:
  • 1½ cups powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (I used skim)
Instructions
  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray and set aside.
  2. Prepare cake: In a small bowl, combine cocoa and water and let cool Meanwhile, whisk together flour, baking soda, and salt. In a separate large bowl, add sugar, coconut oil and vanilla and beat with a mixer on medium until well blended. Add eggs 1 at a time, beating well after each addition. Beat in cocoa mixture. Alternate beating in flour and buttermilk to cocoa, ending with flour - beat well after each addition. Pour cake into prepared baking pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack completely before frosting.
  3. Prepare frosting: In a large bowl, add sugar, cocoa powder, coconut oil and vanilla and beat with a mixer until combined. Add milk until desired consistency is achieved. Spread over cooled cake and decorate as desired.

Low Fat Chocolate Cake | chocolaty fudgy cake made with coconut oil

Rosemary Cornbread from Alida's Kitchen #recipes #SundaySupper #ChooseDreams

Rosemary Cornbread #SundaySupper #ChooseDreams

Cornbread made with buttermilk is given a sophisticated twist with fresh rosemary in this Rosemary CornbreadThis recipe is lightened up and always a favorite!

Rosemary Cornbread from Alida's Kitchen #recipes #SundaySupper #ChooseDreams

A couple weeks ago, my family paid a visit to the local nursery to pick up some herbs to plant in a container garden on our deck.  The deck is just off the kitchen, and walking out the patio door to pick fresh herbs for my recipes is one of the many things I look forward to each spring.  I’m not the only one who looks forward to ‘herb season.’  Adam not only loves the recipes, but he loves to care for the herbs too!  Ever since he could walk, he has helped watering. Now with a few years of experience under his 4 year old belt, he has taken over (most) responsibility and really does a great job!

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Parsley Pesto Potato Salad | alidaskitchen.com #recipes #SundaySupper

Parsley Pesto Potato Salad #SundaySupper

Parsley Pesto Potato Salad puts a fun, picnic spin on parsley potatoes.  It is a healthier potato salad, made with roasted yellow Idaho® potatoes and tossed in a lighter parsley pesto sauce.  

Parsley Pesto Potato Salad

Potatoes are such a great and versatile vegetable that can be served up in many ways that my whole family will eat it (score!)  Baked, mashed, whipped, ‘fried,’ or in a salad, it’s all good.  This Parsley Pesto Potato Salad uses delicious yellow Idaho® potatoes cooked using my favorite method – roasted!  Add in a fresh and vibrant parsley pesto sauce to drizzle and toss with the potatoes, and you’ve got a rock star party Parsley Pesto Potato Salad that everybody will love!…

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Mocha Smoothie | alidaskitchen.com #recipes #smoothie #BreakfastEssentials

Mocha Smoothie

 This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Nestle, but all my opinions are my own. #pmedia  #BreakfastEssentials http://my-disclosur.es/OBsstV

Kick start your mornings in minutes with chocolate and coffee in this delicious, and easy to make Mocha Smoothie. 

Mocha Smoothie | alidaskitchen.com #recipes #smoothie #BreakfastEssentials

With school coming to an end and early morning summer camps on the horizon, I wanted to come up with a wake-me-up breakfast  that can be made quickly and enjoyed on the go.  Since coffee is already a mommy essential, I was on a mission to create a coffee-inspired smoothie.   …

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Broccoli Tortellini Salad with Arugula Pesto | alidaskitchen.com

Broccoli Tortellini Salad with Arugula Pesto #WeekdaySupper

Broccoli Tortellini Salad with Arugula Pesto is a fresh pasta salad made with a nut-free arugula pesto.  This recipe can be easily doubled (or tripled), which makes it perfect for potluck season!

Broccoli Tortellini Salad with Arugula Pesto | alidaskitchen.com

This Broccoli Tortellini Salad with Arugula Pesto is a unique and tasty pasta salad that is quick and easy for a weeknight or to make in advance for a potluck.  It’s a little different than what you might normally expect to find at a party, but tastes fresh, delicious and healthy!   I really love pesto-inspired recipes, but often have to avoid them due to my tree nut allergy.  However when I realized how quick it is to whip up an easy recipe for pesto at home, well that was a game changer….

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Pretzel Crusted Grilled Cheese | alidaskitchen.com

Pretzel Crusted Grilled Cheese

Pretzel Crusted Grilled Cheese puts a tasty pretzel twist on everybody’s favorite childhood grilled cheese sandwich.  

Pretzel Crusted Grilled Cheese | alidaskitchen.com

Throughout the month of April, we celebrated National Grilled Cheese Month with many tasty variations of the classic sandwich.  While I developed a delicious Parmesan Crusted Baked Grilled Cheese, that was not the original recipe I had in mind.  I wanted to make a grilled cheese with pretzels – in either the crust or the filling, it didn’t matter.  Pretzel-something grilled cheese was going to happen.   I tried mixing pretzels with cheese for a topping or crushed in the filling, and the results were just not satisfactory.  However I am very excited to share that finally on the last day of National Grilled Cheese month I discovered the secret…and it works!…

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Three Cheese Spinach Pasta Bake | alidaskitchen.com #recipes #ShareTheTable #ad

Three Cheese Spinach Pasta Bake

Tracking PixelThis is a sponsored post written by me on behalf of Barilla, but opinions are my own.

Three Cheese Spinach Pasta Bake is a tasty, cheesy veggie-filled baked pasta dish that the whole family will enjoy happily around the dinner table.  It is quick and easy to make, can be made ahead and leftovers reheat perfectly! 

Three Cheese Spinach Pasta Bake | alidaskitchen.com

As we strive to maintain a connection and grow with our kids, we find that enjoying dinners together is so important. While we frequently eat together, it is not often that we all eat the same thing, which means I am in the kitchen making custom requests instead of enjoying our together time.  So my quest is often to find something that everybody likes.  Enter this Three Cheese Spinach Pasta Bake.  Made with a delicious combination of pasta, three cheeses, tomato sauce and spinach, it is so simple and tasty and loved by my entire family! …

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