Search Results for: blueberr

Blueberry Buttermilk Waffles | alidaskitchen.com

Blueberry Buttermilk Waffles #SundaySupper

An easy recipe for Blueberry Buttermilk Waffles made with whole wheat flour, buttermilk, brown sugar and bursting with fresh blueberries throughout. 

Blueberry Buttermilk Waffles | alidaskitchen.com

With blueberry season upon us, everything is coming up blueberries! From these Blueberry Crumb Bars to this Blueberry Balsamic Salad, nothing beats the delicious taste of our favorite blueberry recipes made with fresh, juicy, perfectly in-season blueberries. With this Blueberry Buttermilk Waffles recipe, we have a new blueberry recipe to add to our list of favorites!…

Read more

Blueberry Crumb Bars | alidaskitchen.com

Blueberry Crumb Bars #SundaySupper

Blueberry Crumb Bars combine juicy fresh blueberries with a brown sugar crust and crumble topping for a delicious taste of blueberry crumb pie in an easy to make bar cookie.

Blueberry Crumb Bars | alidaskitchen.com

The month of July is National Picnic Month, and what better way to celebrate than to gather together some favorite picnic recipes to share with friends and family! That is the theme for Sunday Supper this week, and we have the honor of celebrating with our friends at Gallo Family Vineyards.  A picnic with tasty grillables, sandwiches and all kinds of salads, fresh product and dessert, paired with a favorite glass of wine…sounds pretty perfect!

A quintessential picnic dessert is a fresh fruit pie, with favorites such as strawberry, peach or blueberry topping the list. However these days when meal planning for picnics and with two little kids constantly underfoot, my main goal for anything in life is EASY….

Read more

Balsamic Blueberry Salad | alidaskitchen.com #SundaySupper

Balsamic Blueberry Salad #SundaySupper

Balsamic Blueberry Salad combines peppery arugula, tangy feta cheese, sweet blueberries and other fresh vegetables, tossed with a light balsamic vinaigrette. Perfect for a simple summer meal, potlucks or any time!

Balsamic Blueberry Salad | alidaskitchen.com #SundaySupper

 

We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful.  While I have been busy making pancakes, baking cakes and other goodies, we have also been enjoying this Balsamic Blueberry Salad recipe. It is a fresh, flavorful summertime favorite that everyone loves….

Read more

Blueberry Vanilla Pancakes | alidaskitchen.com

Blueberry Vanilla Pancakes

An easy recipe for Blueberry Vanilla Pancakes made with whole wheat flour, vanilla soymilk and studded with fresh blueberries throughout.

Blueberry Vanilla Pancakes | alidaskitchen.com

I always have Vanilla Silk® Soymilk on hand for my favorite smoothies or oatmeal…my usual breakfast foods.  The vanilla flavor from soymilk makes them taste extra special, and I love that the Silk Soymilk is a good source of protein, low in saturated fat and has no cholesterol.  Because Vanilla Silk Soymilk has been such a delicious swap in my other favorite breakfast foods, I decided to treat my family by using it in place of the usual dairy milk in a new pancake recipes – Blueberry Vanilla Pancakes!…

Read more

Blueberry Buttermilk Bundt Cake | alidaskitchen.com

Blueberry Buttermilk Bundt Cake

This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.

Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. So simple, delicious and easy!

Blueberry Buttermilk Bundt Cake | alidaskitchen.com

All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Fast forward to a few weeks ago, I ran across this recipe for a Lemon Blueberry Cake. With a few modifications, I thought this recipe could become a perfect Blueberry Buttermilk Bundt Cake. I became obsessed with making this recipe, despite our love for everything pumpkin this time of year. Mid-fall is not really blueberry season.

Then I was at the grocery store, picking up the usual frozen peas and corn for the kids, and it hit me…frozen blueberries! Frozen blueberries (and fruits and vegetables in general) are a much more affordable, convenient and easy to serve option. I tossed a bag in my basket and looked forward to creating a Blueberry Buttermilk Bundt Cake!…

Read more

Overnight Blueberry Baked French Toast | alidaskitchen.com #recipes #SundaySupper #brunch

Overnight Blueberry Baked French Toast #SundaySupper

Overnight Blueberry Baked French Toast | alidaskitchen.com #recipes #SundaySupper #brunch

Overnight Blueberry Baked French Toast is made with custard soaked French bread cubes and studded with juicy fresh blueberries and cream cheese throughout.  This dish is perfect for brunch, but I love it for breakfast for dinner because it is so easy.  It takes minutes to prepare, can be made ahead, and then just bake in the oven until golden and delicious.  The result is decadent, yet made on the lighter side using a ‘secret’ ingredient….

Read more

rp_DSC07122-2.JPG

Brown Sugar Coconut Blueberry Muffins

The hunt for tasty ways to use the remainder of our blueberries continues.  It’s not a bad problem to have, that’s for sure.  We have been happily enjoying Blueberry Lemon Ricotta Pancakes, lots of blueberries in Greek yogurt, and many other treats.  But it was time to make something new.  I already have several blueberry muffin recipes that I love, but when I found a blueberry muffin recipe using brown sugar and buttermilk, I knew it would become an instant favorite.

While the recipe looked nearly perfect as-is, I decided to add a little twist and use coconut oil instead of canola oil.  This was my first time using coconut oil, but I had high hopes it would be the perfect addition to these muffins.

The coconut oil imparts a delicious coconut flavor to the muffins, which works beautifully with the tangy blueberries.  The muffins are incredibly moist as well.  Score for the coconut oil, and score for another fantastic recipe for blueberry muffins!

Brown Sugar Coconut Blueberry Muffins
 
Yields: 12 muffins
Ingredients
  • 1½ cups all-purpose flour
  • ¾ cup packed brown sugar
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt (optional)
  • ⅓ cup coconut oil (or canola oil)
  • ⅓ cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups blueberries (fresh or frozen)
  • 2 teaspoons brown sugar, for topping
  • 2 teaspoons sweetened flaked coconut, for topping
Instructions
  1. Preheat oven to 375°F. Line 12 standard muffin cups with paper liners.
  2. In a large bowl, stir flour, sugar and baking powder.
  3. In a medium bowl, whisk together oil, buttermilk, eggs and vanilla until well blended.
  4. Add wet ingredients to flour mixture, stirring gently until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly among 12 muffin cups. Top each muffin with a sprinkle of brown sugar and a sprinkle of coconut.
  7. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes and then move to wire rack to cool completely.

Brown Sugar Coconut Blueberry Muffins
Yields 12 muffins

1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt (optional)
1/3 cup coconut oil (or canola oil)
1/3 cup buttermilk
2 large eggs
1 teaspoon vanilla
2 cups blueberries (fresh or frozen)
2 teaspoons brown sugar, for topping
2 teaspoons sweetened flaked coconut, for topping

  1. Preheat oven to 375 degrees.  Line 12 standard muffin cups with paper liners.
  2. In a large bowl, stir flour, sugar and baking powder.
  3. In a medium bowl, whisk together oil, buttermilk, eggs and vanilla until well blended.
  4. Add wet ingredients to flour mixture, stirring gently until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly among 12 muffin cups.  Top each muffin with a sprinkle of brown sugar and a sprinkle of coconut.
  7. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.  Let cool in pan for 5 minutes and then move to wire rack to cool completely.

Adapted from Babble

rp_DSC05711.JPG

Blueberry Lemon Muffins

Have I told you lately that I love summer produce? Because I do!  This weekend we are planning a visit to our local farm to pick up several pounds of blueberries.  I am so excited! While we love to eat plain blueberries by the handful, I have a long list of great recipes using blueberries that I can’t wait to share with you!

So in honor, and anticipation, of our future blueberry windfall, I would like to share with you my favorite blueberry muffin recipe.

Years ago, I was flipping through a Bon Apetit magazine, and this recipe for blueberry muffins caught my eye. It just so happened to be an advertisement for Pam Cooking Spray – go figure!

Now I know that I promised you a break from yogurt recipes, and well…I stuck to that for over a week. It would simply not be fair to keep this recipe from you any longer. These muffins rock!

The beauty of using yogurt in baked goods means that you can use less oil/butter, which makes them a healthier option.  These muffins also contain oats, which provide a little texture that goes well with the juicy blueberries. And what more can I say about the blueberry-lemon combination – it just works.

Over the years, I have made these muffins using different types of flours and yogurts.  This time, I made them using whole wheat pastry flour and Greek yogurt.  These muffins are just as delicious using all-purpose flour and/or regular yogurt, so use what you have or go crazy and try something different!

Blueberry Lemon Muffins
 
Author:
Yields: 12 muffins
Ingredients
  • 1 cup whole wheat pastry flour (or all-purpose flour)
  • 1 cup quick-cooking oats, uncooked
  • ½ cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup plain nonfat Greek yogurt (or regular plain nonfat yogurt)
  • ¼ cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • zest of 1 lemon
Instructions
  1. Preheat oven to 425 degrees. Prepare 12-cup regular muffin pan with cooking spray or liners.
  2. Whisk together flour, oats, brown sugar, baking powder, baking soda in a large bowl. In a small bowl, mix together yogurt, oil, egg and vanilla.
  3. Pour yogurt mixture into center of dry ingredients; stir until just blended. Do not over mix. Fold in blueberries and lemon zest. (Note: batter is thick)
  4. Divide batter evenly between prepared muffin cups. Bake 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then remove from muffin pan and cool completely on wire rack.
Notes
Adapted from a Pam Cooking Spray Advertisement found in Bon Apetit magazine

 

 

Blueberry Lemon Ricotta Pancakes | alidaskitchen.com

Blueberry Lemon Ricotta Pancakes

Blueberry Lemon Ricotta Pancakes are made with whole wheat flour, studded with blueberries and a bright flavor from the lemon. These are a wonderful breakfast treat!
Blueberry Lemon Ricotta Pancakes | alidaskitchen.com

Recently, my favorite (well,…only) pancake turner met an early and unfortunate demise.  Let’s just say the combination of a very hot pan, quesadillas sticking to said pan and a non-silicone turner resulted in a slightly melted pancake turner (and a slightly not pleased Alida).  Now I am armed and dangerous with a fancy silicone pancake turner, ready to take on the world…of pancakes!

What better way to christen this handy new tool than by making ricotta pancakes.  Ricotta pancakes are delicate to flip, so they’re sure to put this new device to the test.

Blueberry Lemon Ricotta Pancakes | alidaskitchen.com

Not just any ricotta pancake recipe would do, however.  It was time to liven up my go-to ricotta pancake recipe from Everyday Food.  First I swapped lemon zest for the orange zest, and whole wheat pastry flour for the all-purpose flour.  I then decided to add vanilla and blueberries to the recipe.

The result was fabulous!  We thought they were perfect without any topping, though you could add a little confectioners’ sugar or maple syrup, if desired.  While these pancakes are easy to make, the batter is quite thick, thus requiring a few extra minutes to cook and extra care when flipping. In the end, it is all worth it – trust me!
Blueberry Lemon Ricotta Pancakes | alidaskitchen.com
Whole Wheat Blueberry Lemon-Ricotta Pancakes
 
Author:
Yields: 4 servings
Ingredients
  • 15 ounces low fat ricotta cheese
  • ⅓ cup granulated sugar
  • 2 large eggs
  • zest of 1 lemon
  • 1 teaspoon vanilla extract
  • ⅔ cup whole wheat pastry flour (or all-purpose flour)
  • 1 cup blueberries
  • cooking spray
  • confectioners' sugar or maple syrup, for serving (optional)
Instructions
  1. In a medium bowl. whisk together ricotta cheese, sugar, eggs, grated lemon zest and vanilla extract.
  2. Fold in flour until just combined; add blueberries, gently mixing until combined.
  3. Spray large non-stick skillet with cooking spray and heat to medium-low heat. Add batter, using a scant ¼ cup for each pancake. Cook until browned, 4 to 5 minutes per side. Transfer pancakes to a paper towel-lined plate.
  4. Serve hot, with confectioners' sugar or maple syrup, if desired.
  Adapted from Everyday Food
Blueberry Lemon Ricotta Pancakes | alidaskitchen.com
Cranberry Orange Bundt Cake | alidaskitchen.com

Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake is a simple vanilla buttermilk-based cake studded with cranberries and fresh orange zest throughout. Perfect for holiday gatherings, afternoon tea, or any time! Thank you to Lipton for sponsoring this post.

Cranberry Orange Bundt Cake | alidaskitchen.com

It is no secret that I love a good bundt cake recipe, especially for entertaining during the holiday season. They are easy to make (usually prepared in minutes!), look pretty right out of the pan, and can get away with a simple dusting of powdered sugar over the top.  …

Read more

Easy Fruit & Nut Parfait | alidaskitchen.com

Easy Fruit & Nut Parfait

This is a sponsored post written by me on behalf of The Hershey Company. All opinions are 100% mine.

This Easy Fruit & Nut Parfait recipe is layered with yogurt and almonds, pumpkin seeds, fruit and a hint of chocolate or yogurt, yet contains only two simple ingredients. 

Easy Fruit & Nut Parfait | alidaskitchen.com

This Easy Fruit & Nut Parfait recipe has become breakfast staple and favorite snack. It is packed with wholesome goodness of yogurt, real fruit, nuts, seeds and yogurt-flavored cream or dark chocolate, yet is made using only two ingredients. Plus it takes only minutes to make. Intrigued? The secret ingredient…Brookside Fruit & Nut Bars!

Read more

Patriotic M&M Cookie Bars | alidaskitchen.com

Patriotic M&M Cookie Bars #SundaySupper

Patriotic M&M Cookie Bars are a chewy, brown sugar cookie bar studded with red, white and blue M&M candies that takes minutes to make. Perfect quick and easy dessert for the 4th of July or any patriotic celebration (or any time!) 

Patriotic M&M Cookie Bars | alidaskitchen.com

Looking for a special dessert that is quick and easy to make for summer parties? Look no further than these Patriotic M&M Cookie Bars! This is one of my favorite recipes to make for a crowd (or a small family to enjoy all week long) 🙂 …

Read more

S'mores Blondies | alidaskitchen.com

S’mores Blondies #SundaySupper

S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!

S'mores Blondies | alidaskitchen.com

S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen.   These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie.  …

Read more

Grilled Honey Balsamic Chicken | alidaksitchen.com

Grilled Honey Balsamic Chicken #SundaySupper

This easy recipe for Grilled Honey Balsamic Chicken combines honey, balsamic vinegar, garlic and herbs into a healthy chicken dish that takes minutes to prepare. Time to fire up the grill! {gluten free, dairy free}

Grilled Honey Balsamic Chicken | alidaksitchen.com

Now that summer is drawing near, I wanted to transform one of our weeknight favorite dinners (Baked Balsamic Chicken) into another weeknight favorite cooked out on the grill. The kids get to play outside while we grill up a tasty feast – everybody wins! Since this recipe was made with my toughest little critics in mind, I decided to sweeten up my original recipe with a little honey. The result is this incredible, tender, slightly sweet and delicious Grilled Honey Balsamic Chicken!…

Read more

Top 15 Recipes on Alida's Kitchen | alidaskitchen.com

Top 15 Recipes of 2015

Top 15 Recipes of 2015: A collection of the 15 most popular recipes of 2015 featured on Alida’s Kitchen!

Top 15 Recipes on Alida's Kitchen | alidaskitchen.com

Today’s post is the one I look most forward to all year long ~ collection of reader favorites! While the overall most popular recipe this year (and ever) remains Broccoli Cheddar Quinoa Bites (posted in 2014), this compilation consists of the 15 most popular recipes that were posted in 2015. I see many household favorites on this list. In fact, we just had #14 for dinner last night!

And now…presenting the top 15 of 2015!

Read more

Unwind with Chobani Flips! | alidaskitchen.com

Unwind with Chobani Flip Greek Yogurt!

Unwind with Chobani Flips! | alidaskitchen.com

After a busy day on-the-go, making sure my kids get to where they need to be, getting my 10,000 steps for the day and everything else in between, I am ready to unwind.  After the kids are in bed, if I have not hit my step goal for the day, I walk around the neighborhood…without my phone!  While it is hard to unplug, the quiet time during that walk is a great time to focus on other things than Facebook or email. …

Read more

Peach Buttermilk Bundt Cake | alidaskitchen.com

Peach Buttermilk Bundt Cake

Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, buttermilk cake studded with peaches throughout.  Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.

Peach Buttermilk Bundt Cake | alidaskitchen.com

This peaches and cream-inspired Peach Buttermilk Bundt Cake recipe is made by combining my favorite elements from two cake recipes – this Blueberry Buttermilk cake and this Poppy Seed cake.  Nothing beats buttermilk in baked goods, which becomes even more delicious when it is combined with cream cheese and vanilla. The cinnamon sugar swirl makes any cake absolutely irresistible, especially when combined with diced peaches.

Read more

Sugar Cookie Fruit Tarts | alidaskitchen.com

Sugar Cookie Fruit Tarts #SundaySupper

Sugar Cookie Fruit Tarts are an elegant yet simplified version of a fruit tart made with a sugar cookie base. Perfect for Mother’s Day, to celebrate National Moscato Day or any time!

Sugar Cookie Fruit Tarts | alidaskitchen.com

Sugar Cookie Fruit Tarts are an easier version of a classic favorite dessert –fruit tarts.  In lieu of a traditional pastry shell, a sugar cookie (or cookie cup) forms the base of the Sugar Cookie Fruit Tart. Spread on top of the sugar cookie is a sweetened cream cheese mixture. Then simply decorate with your favorite fruits.  Sugar Cookie Fruit Tarts are so easy and so delicious!…

Read more

Broccoli Cheddar Hash Brown Bake | alidaskitchen.com

Broccoli Cheddar Hash Brown Bake

This is a sponsored post written by me on behalf of Simply Potatoes for IZEA. All opinions are 100% mine.

Broccoli Cheddar Hash Brown Bake is an easy meatless breakfast casserole filled with broccoli, cheddar, eggs and shredded hash brown potatoes! {gluten free, make ahead}

Broccoli Cheddar Hash Brown Bake | alidaskitchen.com

With the many celebratory and holiday brunches on the horizon, quick and easy crowd-pleasing recipes are a must.  Overnight casseroles, such as baked French toast or egg bakes, are always popular.  This Overnight Blueberry Baked French Toast is one of our favorite brunch recipes!  It is easy to make and satisfies the sweet portion of our menu. To satisfy the savory side, I have been experimenting with different varieties of meatless egg bake recipes to come up with a savory breakfast casserole the whole family will love. Broccoli Cheddar Hash Brown Bake has become a favorite that will be featured regularly throughout this busy brunch season and beyond.

Read more

Easy Skillet Granola | alidaskitchen.com

Easy Skillet Granola

This recipe for Easy Skillet Granola is a delicious way to start the day…and takes minutes to make!  It is also vegan and can be nut free and gluten free.

Easy Skillet Granola | alidaskitchen.com

As much as we love granola, it is not something that we buy very often.  It is challenging to find granola made without nuts, and with nut allergies at home…well it just makes sense to find something else.  I actually never realized how easy it is to make granola at home until making this Easy Skillet Granola recipe!…

Read more

Top 14 Recipes of 2014 on Alida's Kitchen | alidaskitchen.com

Top 14 Recipes of 2014 on Alida’s Kitchen!

Top 14 Recipes of 2014: A collection of the 14 most popular recipes of 2014 featured on Alida’s Kitchen!

Top 14 Recipes of 2014 on Alida's Kitchen | alidaskitchen.com

Today I am sharing my favorite post of the year…reader favorites!  I have gone back to calculate the 14 most popular recipes on Alida’s Kitchen from 2014 according to YOU! I learn so much about readers based on reviewing your favorite recipes. As you will notice, what I have learned is that Alida’s Kitchen readers enjoy easy, family friendly recipes with a healthy twist…which is exactly my mission for the blog.  So for that, and for another incredible year, I thank you!!!  I have exciting plans for 2015 and am so grateful for the opportunity to share the recipes we love with you!

And now…presenting the Top 14 Recipes of 2014:

Read more

Baked Pumpkin French Toast | alidaskitchen.com #recipes #SundaySupper

Baked Pumpkin French Toast #SundaySupper

Baked Pumpkin French Toast | alidaskitchen.com #recipes #SundaySupper Baked French Toast is one of my favorite comfort foods that is easy to make and the whole family loves.  Now that the temperatures are getting colder, we are definitely in a fall comfort food frame of mind. I know I am not alone when it comes to my love for pumpkin anything, which is one of the quintessential flavors of fall.   With the warm flavors of pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comfort food!…

Read more

Nature Valley™ Protein Granola | alidaskitchen.com

Nature Valley™ Protein Granola


Disclosure: This post was sponsored by Nature Valley™ through their partnership with POPSUGAR Select.  While I was compensated to write a post about Nature Valley™ Protein Granola, all opinions are my own.

Nature Valley™ Protein Granola | alidaskitchen.com

We definitely have our favorite breakfast foods, but from time to time it is fun to try something new and different.  We recently tried new Nature Valley™ Protein Granola, which is a granola inspired by Nature Valley’s™ popular granola bars. We had the Oats ‘n Honey flavor, which tasted just like my childhood favorite granola bar.  While we enjoyed a bowl of granola for a delicious, nutritious breakfast, we found that Nature Valley™ Protein Granola can be used throughout the day for so much more!   …

Read more

Cookies and Cream Cheesecake Brownies | alidaskitchen.com #recipes #brownies #SundaySupper

Cookies and Cream Cheesecake Brownies #SundaySupper

Cookies and Cream Cheesecake Brownies are an easy recipe for a fudgy brownie mixed with chocolate sandwich cookies topped with cheesecake and then more cookies!

Cookies and Cream Cheesecake Brownies | alidaskitchen.com #recipes #brownies #SundaySupper

I can’t believe Labor Day is just around the corner!  While much of our menu is typically centered around the grill, I love to make special desserts to share.  Last year I made S’mores Brownies. What could possibly top those?  Cookies and Cream Cheesecake Brownies of course!

Read more

Healthy Coconut Banana Cookies | Alida's Kitchen #recipes #SundaySupper #ChooseDreams

Healthy Coconut Banana Cookies #SundaySupper #ChooseDreams

Healthy Coconut Banana Cookies are chewy, fruit-filled cookies made without any added sugar or butter.  They are vegan, nut free and can be gluten free.   

Healthy Coconut Banana Cookies | alidaskitchen.com

This recipe for Healthy Coconut Banana Cookies recipe is inspired by one of my favorite healthy cookie recipes – Healthy Banana Cookies.  These cookies are naturally sweetened with dates and bananas, which is always a delicious combination.  I decided to give that recipe a coconut twist by using coconut oil and adding some coconut.  Coconut was such a tasty addition that goes so well with the banana.  …

Read more

Grilled Honey Lime Chicken #SundaySupper - Alida's Kitchen

Grilled Honey Lime Chicken #SundaySupper

Fire up the grill for this easy recipe for Grilled Honey Lime Chicken!  A simple combination of honey, lime, soy sauce and garlic results in a tangy-sweet, delicious and healthy meal. {gluten free, dairy free}

Grilled Honey Lime Chicken #SundaySupper | Alida's Kitchen

Grilled Honey Lime Chicken is fresh and light with a delightful balance of honey, lime, soy sauce and garlic.  This is one of our favorite meals for the summer because it is easy, healthy and everybody loves it!  The marinade takes minutes to mix together, then just pour it over the chicken in a zip-top bag and pop it in the refrigerator until it is time to grill.  As with any citrus marinade, the marinade acts quickly so the chicken can be grilled within 15 minutes thought I have also let the chicken marinate overnight for a great make ahead option.  …

Read more

Pinot Noir Dark Chocolate Truffles | easy to make dark chocolate truffles infused with Pinot Noir wine #SundaySupper

Pinot Noir Dark Chocolate Truffles #SundaySupper

Pinot Noir Dark Chocolate Truffles are easy, decadent homemade truffles,infused with Pinot Noir wine that melt in your mouth and are made on the lighter side!  

Pinot Noir Dark Chocolate Truffles | easy to make dark chocolate truffles infused with Pinot Noir wine #SundaySupper

Every holiday, or any occasion really, Mike surprises me with truffles. He insists the truffles are for me and usually refuses when I offer to share.  With both Father’s Day and his birthday coming up, I wanted to make something to surprise him (early because, well…I know he reads the blog regularly.  Hi Honey!)  I have had a ‘healthified’ dark chocolate truffle recipe bookmarked for years, and this seemed like the perfect opportunity to make it….

Read more

Carrot Bundt Cake with Cream Cheese Swirl | alidaskitchen.com #recipes #SundaySupper

Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper

Nothing says Springtime (or Easter) quite like a carrot cake, and this Carrot Bundt Cake with Cream Cheese Swirl is no exception.  The cake is a classic, moist and delicious carrot cake, and inside is a beautiful swirl of sweetened cream cheese.

Carrot Bundt Cake with Cream Cheese Swirl | alidaskitchen.com #recipes #SundaySupper

I wanted to make a new carrot cake-inspired recipe this year and was deciding between waffles and this cake.  Then Adam chimed in with a suggestion for carrot muffins. He claimed to have a good recipe and assured me ‘they are very easy to make.’   I was definitely intrigued by this good and easy recipe by my 4 year old, so asked how to make them.  Here is his recipe:

Read more

Salted Caramel Chocolate Cookies - Alida's Kitchen

Salted Caramel Chocolate Cookies #SundaySupper

A chewy, chocolate cookie filled with a chocolate covered caramel candy and sprinkled with sea salt, Salted Caramel Chocolate Cookies combine the popular salty-sweet combo into a delicious cookie!

Salted Caramel Chocolate Cookies | alidaskitchen.com #recipes #cookies #SundaySupper

Salted Caramel Chocolate Cookies combine two of my favorite flavors, caramel and chocolate, into a tasty, gooey caramel-filled chocolate cookie.  Plus a little sprinkle of sea salt gives it that salty-sweet combination that is so wonderful.  These tasty little cookies are also very easy to make!  …

Read more

Chewy Lemon Sugar Cookies | alidaskitchen.com #recipes #lemon #cookies #SundaySupper

Chewy Lemon Sugar Cookies #SundaySupper

Chewy Lemon Sugar Cookies are the ultimate chewy sugar cookie with a lemon twist.  These are a perfect Springtime treat to welcome the season!   

Chewy Lemon Sugar Cookies | alidaskitchen.com #recipes #cookies #SundaySupper

While it may technically be spring, Minnesota temperatures remain chilly (think single digits, brr!)  It is this time of year, the transition from winter to spring, that lemon desserts are wonderful.  Berries are not quite in season, and lemon is like a bite of sunshine, all bright and cheery.  Add lemon to the ultimate chewy sugar cookie, and it’s Springtime perfection in cookie form….

Read more