Herbed-Grilled Tomatoes

July 13, 2011 ·

Copyright 2011 Alida’s Kitchen. All rights reserved.

Growing up, I remember summer was filled with an abundance of zucchini, rhubarb and tomatoes. According to me, zucchini was best served as bread, rhubarb was best served as crisp and tomatoes were best served to someone else. I was not a fan of tomatoes.

Actually, I still do not care for plain tomatoes, unless they are in a salad. I like my tomatoes made into something. And I must say, these Herbed-Grilled Tomatoes are definintely something!

Of course you can’t go wrong with balsamic vinegar, fresh basil and garlic. In fact, that makes for a pretty common (and tasty) vinaigrette.  The role of the marinade in this dish is perfectly subtle.   

What takes these tomatoes from ordinary to extraordinary is in the grilling. The charring from the grill, combined with the marinade, results in tomatoes literally bursting with fresh flavor.  Topped with Parmesan cheese, Herbed-Grilled Tomatoes are an easy, healthy, and delicious side dish made on grill.

Herbed-Grilled Tomatoes
Yields 4 servings (2 tomato halves per serving)

1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
3-4 garlic cloves, minced
1 teaspoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 medium tomatoes, halved
1 tablespoon grated fresh Parmesan cheese

  1. In a wide shallow bowl (13 x 9 baking dish works well) mix together the olive oil, vinegar, garlic, basil, salt and pepper.
  2. Add tomatoes, and turn to coat them on all sides.
  3. Prepare grill: brush grates with oil or spray with cooking spray, and preheat to medium high.
  4. Place tomatoes, cut sides down, on the grill rack.  Brush once with remaining marinade, and then discard marinade.  Grill about 5-7 minutes on each side, or until tomatoes begin to blister, soften and brown.  (Note:  They can burn easily so keep an eye on them.)
  5. Remove the tomatoes from grill and top with parmesan cheese.  Garnish with fresh basil leaves, if desired.  Serve immediately.

Adapted from Health, June, 2007

Filed Under: healthy, Recipes, sides, vegetarian Tagged With: ,

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Comments

  1. Kim Bee says:
    July 13, 2011 at 6:34 am

    My hubby would love these.

  2. Alida says:
    July 13, 2011 at 9:19 am

    @Kim Bee: My hubby loved them too! 🙂 Thanks for your comment!

  3. Kelly says:
    July 13, 2011 at 8:31 pm

    Yummy I love tomatoes!! 🙂

  4. Christine's Pantry says:
    July 13, 2011 at 7:03 pm

    Great recipe. Will have to try this. Thanks for sharing.

  5. Lindselicious says:
    July 14, 2011 at 3:14 am

    Oh I always make a roasted version, but marinating and grilling them sounds even better!!

  6. Ann says:
    July 14, 2011 at 12:55 am

    I love grilled tomatoes – and the herb marinade? FANTASTIC! I’m going to enjoy making this one!!

  7. Viviane Bauquet Farre says:
    July 14, 2011 at 2:19 pm

    Grilled to perfection! Fantastic photography – thank you for the post!

  8. Alida says:
    July 15, 2011 at 10:00 am

    @Christine: Thank you! 🙂

    @Kelly: Thanks for the comment! 🙂

    @Ann: Thank you! I thought you might like this with all the grilling you do.

    @Lindselicious: The flavor of grilled tomatoes can’t be beat. Roasting would be a good alternative for the winter months though. Thanks for the comment!

    @Viviane: Thank you so much for the kind words!

  9. www.you-made-that.com says:
    July 18, 2011 at 3:28 pm

    I saw this on foodbuzz and I can’t wait to try it, I just did some recently in the oven but now I must try it on the grill.

  10. Peggy says:
    July 22, 2011 at 1:15 pm

    This sounds delicious! Grilled tomatoes are one of my favorites =)