Blueberry Buttermilk Waffles #SundaySupper

An easy recipe for Blueberry Buttermilk Waffles made with whole wheat flour, buttermilk, brown sugar and bursting with fresh blueberries throughout. 

Blueberry Buttermilk Waffles |

With blueberry season upon us, everything is coming up blueberries! From these Blueberry Crumb Bars to this Blueberry Balsamic Salad, nothing beats the delicious taste of our favorite blueberry recipes made with fresh, juicy, perfectly in-season blueberries. With this Blueberry Buttermilk Waffles recipe, we have a new blueberry recipe to add to our list of favorites!

Blueberry Buttermilk Waffles |

Blueberry Buttermilk Waffles are perfectly crisp, fluffy buttermilk waffles studded with fresh blueberries throughout. The buttermilk and brown sugar are a wonderful combination with blueberries. Not only are these perfection in waffle form, but this waffle recipe takes only minutes to prepare. Blueberry Buttermilk Waffles also freeze well. I often double the recipe to stock our freezer for easy breakfasts throughout the week.

Blueberry Buttermilk Waffles |

We enjoy these Blueberry Buttermilk Waffles plain or topped with berries. Maple or blueberry syrup would be delicious toppings as well. Sometimes my kids top them with applesauce, but their favorite thing to do is to put one blueberry in each square 🙂

Looking for more waffle recipes? Try our other favorites: Carrot Cake Waffles or Sunbutter Waffles 

Blueberry Buttermilk Waffles
Yields: 4 to 6 servings
  • 2 cups whole wheat pastry flour (or all purpose flour)
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt (optional)
  • 2 cups buttermilk
  • ½ cup oil (I use canola)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, plus additional for serving
  1. In a medium bowl, whisk flour, sugar, baking powder, baking soda and salt.
  2. In a large bowl, whisk buttermilk, oil, vanilla and eggs. Add flour mixture to buttermilk mixture, stirring until just combined. Let mixture sit for 10 to 30 minutes.
  3. Toss blueberries in 1 teaspoon flour and fold into batter.
  4. Preheat waffle iron and cook according to manufacturer directions for your waffle iron.

Blueberry Buttermilk Waffles |

In honor of National Waffle Iron Day on June 29th, the theme for Sunday Supper this week is Waffles, hosted by Sue from A Palatable Pastime. We are kicking of this week with a huge waffle event featuring delicious recipes of all kinds, savory, sweet, breakfast, dessert and everything in between. Get ready to warm up that waffle iron and enjoy the wonderful recipes from the Sunday Supper Tastemakers below.

Sweet and Sinful:

Savory Brinner Winners:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Blueberry Buttermilk Waffles |


for new recipes
and blog updates!


  1. Fruit topped (and filled) waffles are my favorite! These beauties would be perfect for Sunday brunch!!

  2. What a tasty way to start the day, or end it… I’d eat these for breakfast, lunch, dinner, snack… anytime! and I’m definitely going to put a blueberry in each square. Kid’s have the best ideas 🙂

  3. Blueberry and buttermilk are classic waffles, Alida! Yours are beautiful!