This easy recipe for Grilled Honey Balsamic Chicken combines honey, balsamic vinegar, garlic and herbs into a healthy chicken dish that takes minutes to prepare. Time to fire up the grill! {gluten free, dairy free}
Now that summer is drawing near, I wanted to transform one of our weeknight favorite dinners (Baked Balsamic Chicken) into another weeknight favorite cooked out on the grill. The kids get to play outside while we grill up a tasty feast – everybody wins! Since this recipe was made with my toughest little critics in mind, I decided to sweeten up my original recipe with a little honey. The result is this incredible, tender, slightly sweet and delicious Grilled Honey Balsamic Chicken!
Preparation for this Grilled Honey Balsamic Chicken Recipes takes about 5 minutes and could not be any easier. Simply combine vinegar, honey, garlic and herbs in a small bowl and pour that mixture into a large resealable bag. Next add chicken into the bag, toss to coat and let marinate until grill time! The longer the chicken marinates the more tender and flavorful the chicken will be.
For the herbs, I use Italian herb seasoning, but any of your favorite herbs will work. For the chicken, I cut the chicken into four 4-ounce portions and grill about 5 minutes per side. Please adjust timing based on the size of your cut and thickness of the chicken.
This Grilled Honey Balsamic Chicken is sure to become a grilled staple this summer. Enjoy!
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, finely minced
- 1 teaspoon Italian herb seasoning (or other herbs)
- 1 pound boneless, skinless chicken breast
- Salt and pepper
- In a small bowl, whisk vinegar, honey, garlic and Italian herb seasoning. Pour mixture into gallon resealable plastic bag.
- Trim and cut chicken breast as desired and season with salt and pepper. Place chicken in bag with marinade and mix around to coat chicken. Refrigerate for 2 hours to overnight.
- Preheat grill to medium high. Cook chicken on both sides until thoroughly cooked (time will vary depending on size and thickness of chicken)
The theme for Sunday Supper this week is Recipes for Summer Grilling, hosted by Sue from A Palatable Passtime. Be sure to check out all of the wonderful recipes below, fire up the grill and enjoy!
Patio Libations
- Grilled Peach and Pineapple Sangria by Hezzi-D’s Books and Cooks
Let’s Get This BBQ Started!
- Bruschetta with Grilled Bread by Wholistic Woman
- Cilantro Lime Grilled Shrimp with Pineapple Salsa by Taste And See
- Grilled Avocado with Cilantro-Lime Cream by Grumpy’s Honeybunch
The Main Event
- Bison Sliders with Special Sauce by Un Assaggio of Food, Wine & Marriage
- Bourbon & Brown Sugar Marinated Grilled Steak by Books n’ Cooks
- Buffalo Wing Burger by Red Cottage Chronicles
- Chicken Mazatlan by Palatable Pastime
- Greek Lamb Burgers by Positively Stacey
- Grilled Avocado with Confetti Shrimp Salad by The Weekend Gourmet
- Grilled Shrimp Corn Salad with Avocado Vinaigrette by Food Lust People Love
- Grilled Duck with a Red Wine Reduction by Monica’s Table
- Grilled London Broil Steak Tacos by The Freshman Cook
- Grilled Pork and Pineapple Salad by Caroline’s Cooking
- Grilled Ribeye with Simple Spice Rub by Cooking Chat
- Grilled Salami Sandwich by Magnolia Days
- Grilled Flank Steak with Chimichurri Sauce by Angels Home Sweet Homestead
- Hawaiian Chicken Kebabs by Moore or Less Cooking
- Grilled Honey Balsamic Chicken by Alida’s Kitchen
- Grilled Tuna Steaks with Orange Tomato Sauce by Cindy’s Recipes and Writings
- Grilled Tuna Steaks with Strawberry Mango Salsa by simple and savory
- Honey Mustard Grilled Pork Chops by My World Simplified
- How to Grill Salmon and Shrimps in Banana Leaves by Asian In America
- Lemon Herbed Yogurt Chicken Kabobs by Momma’s Meals
- The Best Baby Back Ribs Ever!! by A Day in the Life on the Farm
On a Side Note
- Easy Garlicky Grilled Polenta by She Loves Biscotti
- Easy Grilled Artichokes by April Golightly
- Grilled Asparagus with Lemon and Manchego Cheese by Cupcakes & Kale Chips
- Grilled Cantaloupe Salad with Queso Fresco and Herbs by Cooking With Carlee
- Grilled Corn with Herb Butter by My Imperfect Kitchen
- Grilled Vegetable Pasta Salad by Cookin’ Mimi
Saucy Sentiments and Rebellious Rubs
- Homemade Burger Sauce by Cosmopolitan Cornbread
- Homemade Coffee Steak Rub by Renee’s Kitchen Adventures
Finishing Touches
- Grilled Banana Boats by Our Good Life
- Grilled Blueberry Cobbler by That Skinny Chick Can Bake
- Grilled Dessert Pizza by Baking Sense
- Grilled Pineapple with Vanilla Sorbet by The Chef Next Door
- Grilled Strawberry & Blue Basil Granita by Culinary Adventures with Camilla
- Super Simple Grilled Peaches by And She Cooks
Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement
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