Lemon Buttermilk Bundt Cake #SundaySupper

This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessert.

Lemon Buttermilk Bundt Cake | alidaskitchen.com

The theme for Sunday Supper this week is Hometown Foods, hosted by Coleen of The Redhead Baker. As I was coming up with my hometown recipe, I had visions of recipes for Juicy Lucys, wild rice or a healthier tater tot casserole dancing in my head.  But as I was doing this recipe during my morning commute, I drove past a large sign that inspired me…

Lemon Buttermilk Bundt Cake | alidaskitchen.com

Minnesota is where Bundt cake pans originated!  Clearly this was a sign (a good one, I might add! oh, and pardon the pun 🙂 ).  So while those other tasty Minnesota grown recipes may appear on the blog in some form in the future, I had to represent by making a Bundt cake for my hometown recipe.

Lemon Buttermilk Bundt Cake | alidaskitchen.com

This Lemon Buttermilk Bundt Cake is moist, full of lemon-y goodness and very easy to make.  The shape of a Bundt cake is so pretty, that very little decorating is required.  Before serving, I dusted the top with a little powdered sugar, and the simplicity was perfect.  This cake can be enjoyed as a delicious breakfast coffee cake or served with a scoop of ice cream for a light dessert.  To take it up a notch, sometimes I drizzle a simple lemon-buttermilk glaze over the top of the cake.  As beautiful as it is delicious, this Lemon Buttermilk Bundt Cake is sure to please!

Lemon Buttermilk Bundt Cake | alidaskitchen.com

Lemon Buttermilk Bundt Cake
 
Author:
Serves: 24 servings
Ingredients
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon zest
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1½ cups granulated sugar
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 350F degrees. Spray a 10-inch Bundt pan with baking spray and set aside.
  2. In a small bowl, combine lemon juice and zest.
  3. In a medium bowl, whisk to combine the flour, baking powder and baking soda.
  4. In the large bowl, add lemon mixture, sugar, oil and vanilla. Using an electric mixer, beat until well-blended. Add 1 egg at a time, beating after each addition.
  5. Alternating, gradually add flour mixture and buttermilk, beating after each addition.
  6. Pour into prepared Bundt pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before inverting to a wire rack to cool completely.

Be sure to visit the rest of the Hometown Recipes from the Sunday Supper bloggers this week!

Breakfast

Drinks

Appetizers and Snacks

Main Dishes

Side Dishes

Desserts

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Lemon Buttermilk Bundt Cake | alidaskitchen.com

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Comments

  1. Oooh, I never knew that about Nordic Ware! An excellent excuse to make this delectable Bundt cake. I hope you saved me a slice 🙂

  2. I guess you’d add the lemon juice and zest into the oil mixture, right? I’m not much of a cake fan, but this one looks like a winner!

  3. What a very pretty bundt cake! You’ve done your hometown’s cookware proud!

  4. How genius of you to make a dish with a famous product. I love this Bundt cake.

  5. That is SO COOL that you are from the land of bundt cakes! I love bundt cakes, this one looks divine (especially since my lemon tree is having a bumper crop).

  6. I learned something about Nordicware! You had me with lemon, I love lemon and this looks good!

  7. Oh you know I love a good bundt cake! And yay for NordicWare having such beautiful pans. I have several in my collection.

  8. That is one absolutely gorgeous cake. I love the look you get from sprinkling powdered on top. Perfect!

  9. I had no guesses as to your hometown, and had NO CLUE that bundt pans originated in Minnesota!! Thank you for the trivia!!

    Your cake looks sooooo delicious!

  10. Love anything with lemon! So fresh and comforting! YUM!

  11. Looks wonderful! I love bundt cakes and I love lemon too! (I am a bit of a lemon fanatic) This would be perfect for me with a drizzle of something raspberry…coulis perhaps? Or just plain. Plain works for me too. Thanks for posting your beautiful dessert!

  12. Such a beautiful cake!

  13. I love lemon cake. I love the look of this lemon cake. It has the perfect texture and looks oh so moist and delicious.

  14. Great choice for showcasing your hometown.

  15. Bundt pans–I had no idea! Do you know the whole story behind that? 😀 either way, this is a gorgeous cake, Alida. Clearly you’ve got it running thick through your veins!

  16. Cake for breakfast? Now you’re speaking my language 🙂

  17. One of the beauties of this week’s theme is that it’s so educational! I had no idea the bundt pan originatted in MPLS. Your bundt cake looks awesome!

  18. This is one gorgeous bundt cake!

  19. How cool! I have a bundt pan but haven’t had the nerve to use it yet!

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