Roasted Garlic Hummus #SundaySupper

Roasted Garlic Hummus is a healthy dip (or spread) made with roasted garlic, and other simple ingredients, that takes only minutes to prepare. {vegan, gluten free}

Roasted Garlic Hummus | alidaskitchen.com #recipes #SundaySupper #Halloween #glutenfree

With Halloween just around the corner, there are visions of candy corns and chocolate bars dancing in my head.  While sweet recipes are always a favorite of mine to make (and eat!), this year I am feeling the need to balance the sweet with some healthier savory, ghoulish delights, such as this Roasted Garlic Hummus.  Roasted Garlic Hummus is a perfect accompaniment for dipping veggies, crackers, or pita chips during your Halloween celebration,…with enough garlic to ward off those vampires!

Homemade Roasted Garlic Hummus is so delicious and very easy to make.  It seems everybody has a favorite method for roasting garlic, from using the microwave to the oven. In this recipe I listed the method I used, but feel free to use what works for you for that step (and I’d love to hear if you do something different!)  Once the roasted garlic is cooled, everything gets tossed into the food processor and pulsed until smooth.  I had fun decorating this hummus with my favorite black olive spiders, but it would also be fun served in a Jack-o-Lantern bell pepper or any other Halloween-inspired decorations. There are limitless possibilities for giving the hummus a frightfully festive feel!

Roasted Garlic Hummus | alidaskitchen.com #recipes #SundaySupper #Halloween #glutenfree

Roasted Garlic Hummus
 
Ingredients
  • 1 whole head of garlic
  • 1 teaspoon olive oil
  • 1 can (15 ounces) garbanzo beans (chickpeas)
  • 6 tablespoons tahini
  • 2 tablespoons lemon juice (or water)
  • 1 teaspoon paprika
  • crushed red pepper, to taste
Instructions
  1. Preheat oven to 400F.
  2. Remove paper skins from garlic head, but do not separate cloves. Use a serrated knife to slice off the top ¼ inch of the garlic bulb. Place sliced bulb on top of a sheet of foil. Drizzle 1 teaspoon olive oil inside garlic bulb. Wrap foil around garlic bulb and place on a baking sheet. Bake for 20 to 30 minutes, or until garlic cloves are tender. Let cool.
  3. Put cooled roasted garlic to a food processor. Add the chickpeas, tahini, and lemon juice and process until combined. Season with paprika, adjust to taste and continue to process until smooth. Sprinkle with crushed red pepper, if desired.

Roasted Garlic Hummus | alidaskitchen.com #recipes #SundaySupper #Halloween #glutenfree

This week for Sunday Supper, we are celebrating Halloween with frightfully fun and entertaining recipes.  We are partnering with Gallo Family Vineyards, sharing recipes featuring the Red Moscato or Merlot wines, as part of the recipe or as a pairing.  A Halloween celebration is not complete without wine, and these are both favorites of mine. Each paired nicely with the Roasted Garlic Hummus, though the Merlot is always my go-to wine since it goes with nearly anything and is so delicious. Be sure to check out the spooktacular Halloween recipes from the rest of the Sunday Supper group below and enjoy!

Also be sure to visit the Gallo Family Vineyards blog for even more frightfully fun Halloween entertaining ideas!

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday!We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Use this Where To Buy Tool to find where to buy Gallo Family Vineyards near you.  Gallo is offering a $1 off coupon {available in select states}.  Enjoy!

Gallo Family Vineyard

For more information on Gallo Family Vineyards, visit their website  and keep in touch on:  Facebook Twitter Instagram YouTube

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Comments

  1. Hummus is pretty much my most favorite thing on this planet. I love your version!

  2. Hummus is always a favorite party appetizer of mine. Yours sounds great.

  3. A whole head of garlic? I am all in!

  4. Perfect way to keep the vampires at bay! I adore hummus and need to try it with roasted garlic.

  5. Roasted garlic is a wonderful addition to hummus! I have hummus almost everyday it seems, so I’ll have to try this!

  6. I absolutely love hummus of any kind but roasted garlic is my hands down fave!! Now I am craving it so I need to get into my kitchen and make your version ASAP!

  7. It isn’t a party without hummus, and this one is perfect to keep the spooks away!

  8. Roasted garlic is the best. Hummus is one of my favorite snacks, so this recipe is a winner.

  9. Roasted garlic hummus….three words never sounded so delicious together!

  10. A big bowl of this hummus would be perfect for a Halloween party!

  11. You’re sure to keep the vampires away!

  12. Oh your Hummus looks so good.

  13. I adore hummus, but have never made it at home. I really should change that!

  14. Mmm – I love a savory party bite as well! Hummus is one of my all time favorites, and roasted garlic is so wonderful…

  15. When am I just going to go ahead and make my own hummus already??!!! Thanks for giving me the PUSH! Love me some garlic!

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