Mixed Berry Moscato Gelees #SundaySupper

Mixed Berry Moscato Gelees | alidaskitchen.com #recipes #SundaySupper #moscato

Mixed Berry Moscato Gelees are a sophisticated gelatin dessert featuring sweet, flavorful Moscato wine, studded with juicy fresh berries and topped with whipped cream.  This dessert is very easy to make and a fun way to celebrate and highlight the delicious flavors of the Moscato wine. 

This week, the Sunday Supper group is teaming up with Gallo Family Vineyards to celebrate the upcoming National Moscato Day on May 9th, an annual holiday dedicated to enjoying the deliciously sweet varietal.  We received a bottle of each Moscato varietal – White Moscato, Pink Moscato and Red Moscato.  I had never tried the Pink or Red varietals, and it was fun to mix it up with the new flavors!

Mixed Berry Moscato Gelees | alidaskitchen.com #recipes #SundaySupper #moscato

In these Mixed Berry Moscato Gelees, I tested the recipe with each of the three varietals.  Each is delicious for an easy, fancy dessert, and the colors are gorgeous.  With a little extra effort, the varietals can be made into different layers in the serving dish, resulting in a stunning presentation.  While each Moscato wine flavor is unique and distinctive, they all pair well with the berries. The whipped cream topping really adds a special touch to the dessert that brings all of the flavors together.  Mixed Berry Moscato Gelees transform the Moscato dessert wine into an elegant gelatin dessert fit to appropriately honor National Moscato Day or any special occasion.

Mixed Berry Moscato Gelees | alidaskitchen.com #recipes #SundaySupper #moscato

Use this Where To Buy Tool to locate where to buy Gallo Family Vineyards near you. To help make the celebration a little sweeter, Gallo is offering a $1 off coupon {available in select states}.  Cheers!

Gallo Family Vineyard

For more information on Gallo Family Vineyards, visit their website  and keep in touch on:  Facebook Twitter Instagram YouTube

Mixed Berry Moscato Gelees | alidaskitchen.com #recipes #SundaySupper #moscato

Mixed Berry Moscato Gelees
 
Serves: 4 servings
Ingredients
  • 1½ cups Moscato wine, divided - I used Gallo Family Vineyards
  • 1 envelope unflavored gelatin
  • ½ tablespoon fresh lemon juice
  • ¼ cup granulated sugar
  • 1 cup fresh berries (any variety)
  • whipped cream, for topping (optional)
Instructions
  1. In a small sauce pan, put ½ cup wine and sprinkle gelatin over wine. Let sit for 1 to 2 minutes until softened.
  2. Put gelatin mixture over medium heat, add lemon juice and sugar and cook until sugar dissolves, gently stirring occasionally (3 minutes).
  3. Remove from heat, add remaining wine. Pour into a liquid measuring cup (or small pitcher).
  4. Add half berries to 4 serving dishes (or glasses). Pour wine mixture over berries, dividing evenly. Put in the refrigerator for 15 to 20 minutes. Then add remaining berries, as desired [Note: you may want to reserve some for topping/garnish). Put in the refrigerator for 4 hours to overnight.
  5. Serve with a dollop of whipped cream and additional berries.

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Mixed Berry Moscato Gelees | alidaskitchen.com Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Mixed Berry Moscato Gelees | alidaskitchen.com #recipes #SundaySupper #moscato

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Comments

  1. These are awesome Alida! Love the way they look. Wow.

  2. These are beautiful! I’ve never used wine with unflavored gelatin and I applaud your creativity! Yummy!

  3. Wow, what a simple and beautiful recipe! I love it and it’s just so pretty!!

  4. This really makes you do a double take because at first you just think it’s the glass of Moscato and then you realize it’s a gelee which is even better!

  5. Alida, these are gorgeous! I kind of want to throw a fancy cocktail party and serve this recipe. Pinning!

  6. What an elegant dessert to serve when entertaining. Love it!

  7. I’m so glad you posted this Alida! I saw something similar in a magazine recently and thought it was just the most gorgeous dessert. Perfect for a summer night!

  8. Ohh I love a simple dessert like this, looks so pretty!

  9. Gelées are my new favorite dessert!

  10. This is a simply stunning dessert! Perfect for a brunch or a happy hour!

  11. What a pretty dessert, Alida!

  12. Loving this! Love all that fresh fruit.

  13. I can determine from the pictures that these were refreshing. Very creative!

  14. So very sophisticated and elegant, Alida!

  15. beautiful beautiful mixed berry moscato gelees!!! LOVE these, Alida! so pretty!

  16. What a brilliant idea to serve this delicious dessert in wine glasses. LOVE it!!

  17. Yum!!! What a great treat for summer!

  18. This is just super elegant, Alida, but looks totally accessible to make. The best of both worlds!

  19. That’s one beautiful dessert! I’d love to serve this at my next dinner party!

  20. Yum! I’ve never had a gelee before but it sounds delicious!

  21. This seriously has to be THE PERFECT dessert! I cannot wait to try it! So excited to share it tomorrow with my favorite Summer projects and recipes. Would love for you to pop by and check it out @ http://www.makingitinthemountains.com. Wishing you such a lovely long weekend Alida!!!

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