Oreo Cookies and Cream Fudge #SundaySupper

Oreo Cookies and Cream Fudge is a vanilla flavored fudge studded with chunks of cream-filled chocolate sandwiches cookies made in less than 10 minutes.  

This past winter I made an easy White Chocolate Peppermint Fudge recipe and have since had visions of other varieties dancing in my head ~ this Oreo Cookies and Cream Fudge being the front runner.  From cupcakes to cookie balls to muffins, we love our cookies and cream desserts!  The combination of Oreo cookies with white chocolate is always a favorite and is bordering on addictive in this fudge.

There are big chunks of cream-filled chocolate cookies in every bite, which is not only delicious, but looks pretty too!   This easy dessert requires no candy thermometer and uses only 4 simple ingredients.  The hands on time for Oreo Cookies and Cream Fudge takes less than 10 minutes, and then simply just chill to set.

The theme for Sunday Supper this week is recipes with 5 ingredients or less.  Since I’m all about simple, quick and easy recipes, this theme is right up my alley. There is a lot to check  out this week, with wide variety of Appetizers, Sides, Main Dishes and Desserts and Drinks, all with short ingredients lists.  Enjoy!

Oreo Cookies and Cream Fudge

 

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Author: Alida Fischbach

Yields: 40 servings

Ingredients

• 3 cups (16 ounces) white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon salt (optional)
• 24-30 chocolate sandwich cookies, cut in quarters (I used Oreos)

Instructions

1. Line a 9-inch square baking pan with waxed paper and set aside.
2. Put white chocolate chips, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
3. Remove from heat and stir in cookies. Pour into prepared pan and then refrigerate until firm (at least 2 hours to overnight). Cut into squares.

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Appetizers, Salads and Starters

• Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
• Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
• Salmon and Cucumber “Noodle” Salad from girlichef
• Yogurt Dill Vegetable Dip from Melanie Makes
• Tomato, Avocado, and Cucumber Summer Salad from My Healthy Eating Habits
• Fennel Citrus Salad from An Appealing Plan
• Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
• Guacamole Deviled Eggs from Ruffles and Truffles
• Tomato Soup from Run DMT
• Wasabi Cream Cheese Ham Salad from Neighborfood
• Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva

Side and Accompaniments

• Candied Apple Jelly from What Smells So Good?
• Homemade Ricotta from Seduction in the Kitchen
• Fruited Jasmine Rice from It’s Yummi
• Indian-style Roasted Cauliflower from kimchi MOM
• 3-Ingredient Beer Bread from Take A Bite Out of Boca

Main Dishes

• Grilled Steak with Garlic Cumin Rub from Cooking Chat
• Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita
• Slow Cooker Turkey Breast from Nosh My Way
• Easy Crock Pot Pulled Chicken from Flour On My Face
• Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
• Garlic Butter Shrimp from Savvy Eats
• Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
• Smothered Pork Chop Cups from Having Fun Saving
• Salsa Verde Chicken Enchiladas from Supper for a Steal
• Chicken with Olives from Noshing With The Nolands
• Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
• Greek Chicken Burgers from Country Girl In The Village
• Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
• Crock Pot Beer Chicken from Our Table for Seven
• Chorizo and Potato Frittata from Small Wallet Big Appetite
• Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
• Chicken Asparagus Roll-ups from The Dinner-Mom
• Spaghetti Squash with Simple Red Sauce from Momma’s Meals
• Tropical Salsa Chicken from Kudos Kitchen By Renee
• Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
• Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
• Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
• Beef Short Rib Bourguignon from Food Lust People Love
• Beans and Egg Sandwich from Basic N Delicious
• Honey Almond Salmon from Family Foodie
• BBQ Foiled Chicken from Meal Diva

Dessert and Beverages

• Flourless Chocolate Cake from Jane’s Adventures in Dinner
• 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
• Vanilla Bean Honey Ice Cream from The Foodie Army Wife
• Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
• 3-Ingredient Nutella Truffles from URBAN BAKES
• Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
• Nutella Ferrero Cupcakes from Brunch with Joy
• 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
• Best Ever Coconut Macaroons from Hip Foodie Mom
• Chocolate Orange Ice Cream from Gluten Free Crumbley
• Orchid Panna Cotta from Manu’s Menu
• Oreo Cookies and Cream Fudge from Alida’s Kitchen
• Golden Oreo Rice Krispies Treats from Pies and Plots
• Vanilla Pudding from Magnolia Days
• Sopapilla Cheesecake Bites from The Weekend Gourmet
• Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
• Peanut Butter Buckeyes from Peanut Butter and Peppers
• 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
• Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
• Avocado Milkshakes from The Texan New Yorker
• The Ginger Sass Cocktail from Nik Snacks
• Baked Custard Cups from Soni’s Food

Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST.  Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

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