Easy Raspberry Cheesecake Crostini is a creamy, fruity snack (or appetizer) that is as tasty as it is simple to make.
Disclosure: I received free product and compensation for this post by Smucker’s® as part of the Mom it Forward Blogger Network. All opinions are my own.
This winter has been one of the snowiest I can remember. As if we didn’t already have enough snow, a few days ago, we were blessed with another 12 inches in less than 12 hours. By now, I am yearning for the abundance of fruits, vegetables and sunshine of summer. While we still have a several months to go, I am turning toward other ways to satisfy those summer cravings. Easy Raspberry Cheesecake Crostini unites traditional ingredients, such as light cream cheese and Smucker’s® Natural Fruit Spread, to create the perfect pairing to spread a little sunshine on top of mini toasts. These are great for a light lunch or an after school snack, yet they are pretty enough to make for company.
Smucker’s® Natural Fruit Spread comes in four delicious flavors – Strawberry, Orange Marmalade, Concord Grape and Red Raspberry, so you can mix things up to create unique combinations. These spreads are great because they are made with ingredients from natural sources, have no preservatives and are naturally delicious.
Thanks to Smucker’s®, you can enter for a chance to win a giveaway prize package including: Smucker’s® Natural Fruit Spreads, a gourmet Crate & Barrel cheese board, jam spreader and a $75 Visa Gift Card. To enter, follow the steps in the Rafflecopter below. Good luck!
- 1 loaf of French bread
- reduced fat cream cheese
- Smucker's Natural Red Raspberry Fruit Spread
- fresh raspberries, for garnish
- Set oven to broil. Place slices of bread on a cookie sheet and put in the oven to toast. Once bread starts to turn golden, flip and cook the other side until golden. Remove from oven and let cool for 5 minutes.
- Spread cream cheese over toasted bread and then with a spoonful of fruit spread. Top with a raspberry and enjoy!