Red Wine Chocolate Cake #SundaySupper

Red Wine Chocolate Cake | alidaskitchen.com

Red Wine Chocolate Cake is a decadent chocolate bundt cake that is as delicious as it is easy to make.   The red wine in the batter gives this cake a sophisticated flair, making it a wonderful finale to your Holiday meal, or any special occasion.

This week Sunday Supper partnered with Gallo Family Vineyards to share Memorable Holiday Meals: Holiday Traditions and Recipes using wine in the recipe.  When it comes to memorable Holiday recipes, a cake always stands out as something special.  So when we received two bottles of wine from them – Moscato and Cabernet Sauvignon – this Red Wine Chocolate Cake came to mind immediately.  Their full-bodied Cabernet Sauvignon has tastes of rich black fruit and spice, which I thought would complement the chocolate perfectly.

Red Wine Chocolate Cake | alidaskitchen.com

The result was nothing short of spectacular.  This Red Wine Chocolate Cake was a beautiful, fluffy chocolate cake with red wine flavor throughout.  The cake was just perfect as-is, so I served it with a simple dusting of powdered sugar, a dollop of whipped cream on the side and dressed up the plate with some fresh raspberries.  Simple, sophisticated, superb!  This Red Wine Chocolate Cake would definitely be a memorable addition to your menu this Holiday season!

Gallo Family Vineyard

Gallo Family Vineyards is celebrating families of all kinds and encourages you to create your own family crest to celebrate all of the different families in your life – your coworkers, best girlfriends, golfing buddies, book club, any club.  Visit the CrestCreator.com to build your own custom family crest.

For more information on Gallo Family Vineyards, visit their website  and keep in touch on Facebook | Twitter | Instagram | YouTube

Red Wine Chocolate Cake | alidaskitchen.com

Red Wine Chocolate Cake
 
Serves: 1 bundt cake (24 servings)
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1¾ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¼ cups dry red wine, such as Gallo Family Vineyards Cabernet Sauvignon
  • Powdered sugar, for dusting
Instructions
  1. Preheat oven to 350F degrees. Spray a bundt pan with baking spray and set aside.
  2. In a small bowl, whisk flour, cocoa, baking soda and salt.
  3. In a large bowl, using a hand mixer, cream butter and sugar until combined and fluffy, about 5 minutes. Add eggs one at a time, beating after each addition. Add vanilla, and beat for 2 more minutes. Working in two batches, alternately add flour mixture and wine, folding by hand until just combined.
  4. Pour batter into prepared baking pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes and then remove from pan to a wire rack to cool completely. Just before serving, dust with powdered sugar.

Source: Food and Wine

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Red Wine Chocolate Cake from Alida's Kitchen

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Comments

  1. And now I’m going to be distracted today thinking about this great cake.

  2. GORGEOUS cake, Alida!!! It would disappear in an instant around here!!!

  3. Beautiful! I love just the dusting of powdered sugar too.

  4. Mmm looks delicious and rich and chocolaty! Love this cake.

  5. Beautiful cake! Love the chocolate and red wine combination!

  6. What a perfect holiday dessert!

  7. Love that this is made in a bundt pan…and I can see a purplish tinge from the red wine.

  8. This is beautiful, and sounds absolutely delicious. I bet the red wine complements the chocolate perfectly!

  9. Gallo Family Vineyards says:

    To our #SundaySupper friends and family: Our sincere apologies, but we seem to be experiencing some issues with our $2 off savings. Unfortunately, it’s unlikely that this issue will be resolved before our #SundaySupper chat later today. Once we are able to get the offer back up and running, we’ll be sure to let all of our #SundaySupper readers know. Again, we are so sorry! –Alexis

    • Alida Fischbach says:

      Thanks for letting us know Alexis. I have removed the reference from this post and will add it back once it is up and running again.

  10. Oh my gosh, I love a good Bundt cake. This recipe is going on my must-make list for next week!

  11. Mmmm…..red wine, chocolate and red raspberries. That is a recipe for HEAVEN if you ask me!

  12. Beautiful Alida! Red wine and chocolate pair so well!

  13. Gorgeous! A cake for grownups :-) Love this!!

  14. This looks like the perfectly moist chocolate cake! Perfection!

  15. Beautiful! I would love a big slice of that!

  16. You had me at Wine and Chocolate!! Must have had great taste!

  17. Your cake looks so moist and fluffy! What a perfect end to Christmas dinner!

  18. Red wine and chocolate work so beautifully together. So glad you came up with this cake…it looks delicious!

  19. I love how much the red wine comes through when you bake it into a cake. I also love that you made it into a bundt cake, simple yet delicious and impressive nonetheless!

  20. Now I know what to do with all the wine I can’t drink because of my diabetes. This is great and looks delish. Hubby won’t even know I used the wine in the cake. I will make adjusts for the sugar and use Splenda and coconut sugar. I am sure it will be delightful! Thanks for this recipe!

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