Baked Barbecue Chicken is a quick and easy recipe for enjoying a classic favorite, made in a healthy way. For some reason, Barbecue Chicken always makes me think of summer, but we enjoy this dish no matter what the weather is outside – even when there are several feet (!!) of snow on the ground! Perhaps it’s a little too early to be discussing snow…
The concept of Baked Barbecue Chicken is not new to the blog. I have made a few tweaks to the previous recipe to simplify the process and yield a shorter cooking time ~ all with great results. This recipe is very easy. You can make your own barbecue-style sauce (like this easy pantry sauce or this one if you like some spice). If you prefer, a store-bought sauce also works great. The recipe can easily be adjusted to yield more or fewer servings to fit your needs. I like to make plenty of extras because barbecue chicken is so versatile and leftovers can be transformed into something different for a quick and easy weeknight supper.
When I make extra Baked Barbecue Chicken (or any chicken), I find it’s easiest to shred the chicken that will be used for later in the week. If I have something semi-prepared already, I am more likely use it. Besides, one of my least favorite kitchen duties is trimming chicken, so if I can get it all done at once, then I can spend more time focusing on what we love best – recipes!
So now the fun part – what should we make with extra Baked Barbecue Chicken? Meal planning is a great way to maximize your meals and utilize what you have on hand. But if you’re not a meal planner, there are several quick ways for turning leftovers into easy weeknight suppers. Some of my go-tos include:
- pizzas – Leftover sauce and any toppings can top a regular pizza crust, English muffin, pita, or tortillas. Barbecue chicken pizza is one of Mike’s favorites!
- tacos/wraps/sandwiches – Great for leftover veggies and/or meat and/or cheeses.
- quesadillas – Another great way to use up leftover veggies and/or meat and/or cheeses. Shredded barbecue chicken with some extra sauce, cheese and veggies in a quesadilla are awesome!
- pasta – Use up partial boxes of pasta, toss with whatever meat and/or veggies and/or cheeses. How about barbecue chicken, pasta, broccoli with some cheese sprinkled on top? YUM!
- salads – When in doubt, top some greens with whatever you need to use up!
These kinds of recipes are great because they use staples that are easy to have on hand at all times. Tap into your inner-Food Network star and get creative! These solutions are flexible and forgiving, and the results are often quick and easy dinners the whole family will enjoy.
This week Sunday Supper has teamed up with American Family Insurance as the launch their Back to the Family Dinner Campaign. The theme is big Sunday Supper meals that make leftovers to be reinvented into Weekday Suppers. Be sure to check out all of the wonderful recipes and tips for using leftovers from the rest of the group below.
American Family Insurance is having a “Share Your Recipe” sweepstakes for 6 weeks with a weekly prize is a $100 Williams-Sonoma gift card plus a grand prize of a $500 Williams-Sonoma gift card. For details visit: https://contests.amfam.com/familydinnertable/
- 1 pound boneless, skinless chicken breast
- 1 cup barbecue sauce
- Cooking spray
- Preheat oven to 400F degrees. Spray a baking dish with cooking spray and set aside.
- Place chicken in prepared baking dish (I typically cut the chicken into 4-6 oz portions)
- Pour barbecue sauce over chicken, making sure it gets well covered.
- Cover baking dish with lid or foil and bake for 1 hour, or until chicken is thoroughly cooked. Serve with additional barbecue sauce for dipping, if desired.
- Apple Cider Braised Pork Roast by Magnolia Days
- Bacon Cheeseburger Meatloaf by girlichef
- Baked Barbecue Chicken by Alida’s Kitchen
- Brined and Roasted Turkey by Growin Up Gabel
- Chicken Cacciatore by Cindy’s Recipes and Writings
- Cider Braised Pork Belly by The Girl In The Little Red Kitchen
- Classic Spaghetti and Meatballs with Homemade Tomato Sauce by Neighborfood
- Coffee Rubbed Ham by Curious Cuisiniere
- Glazed Ham with Bonus Recipe: Scalloped Potatoes & Ham by The Foodie Army Wife
- Herb Crusted Roast Beef by Crazy Foodie Stunts
- Herbed Pork Loin on Spaetzle by The Not So Cheesy Kitchen
- Picadillo-Stuffed Chiles Rellenos by Foxes Love Lemons
- Pork Tinga by Juanita’s Cocina
- Roast Psycho Chicken by That Skinny Chick Can Bake
- Roasted Chicken with Potatoes and Vegetables by Hezzi-D’s Books and Cooks
- Shrimp Scampi & Sushi by NinjaBaking.com
- Slow Cooker Barbecue Chicken by In The Kitchen With KP
- Slow-Cooker BBQ-Rubbed Turkey Breast by Cupcakes & Kale Chips
- Spicy Turkey Meatloaf by Runner’s Tales
- Sunday Supper Spicy Portuguese Pulled Pork by Family Foodie
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.
This post is sponsored by American Family Insurance. All opinions are my own.