These S’more Muffins are everything you love about a s’more baked up in a tasty little breakfast treat. These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows. The marshmallows in the actual muffin melt into the muffin, while the marshmallows on top get sticky and gooey. The buttermilk lends a moist crumb to these muffins and a bit of brown sugar deepens the flavor.
I recommend not using muffin liners with these, as these muffins live up to the reputation of the campfire treat and can be sticky. I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough. They came out perfectly. These S’more Muffins are moist and delicious and a fun way to start any morning!
Adaped from Taste of Home: Cupcakes & Muffins