No-Bake Peanut Butter Pie

My initial impression of this No-Bake Peanut Butter Pie was that it’s a perfect pie for summer. While I still believe that to be true, let’s be honest. This pie is so amazingly delicious (and easy!) it should not be limited to any single season or occasion.  This pie is the perfect any time pie!

We all know, some of the best desserts are quick and easy.  This No-Bake Peanut Butter Pie is no exception.  It can be whipped together in a matter of minutes, and then just popped in the freezer until time to serve.  The texture is smooth and creamy, almost like an ice cream pie. The peanut butter flavor is nicely balanced with the COOL WHIP whipped topping and cream cheese. I halved the amount sugar from the original recipe, and the result was just the right amount of sweetness.

The recipe makes two pies, one for now, one to share, or to simply make ahead for later.  It’s great for a holiday, potluck or really any day.  The ingredients will soon become pantry staples in my house (thanks to Mike!), so we can enjoy this any time pie…any time!

No-Bake Peanut Butter Pie
 
Prep time
Cook time
Total time
 
Serves: 2 pies, 8-10 servings per pie
Ingredients
  • 1 block (8 ounces) ⅓ less fat cream cheese, softened
  • 1 cup natural peanut butter (chunky or creamy)
  • ½ cup powdered sugar
  • 1 can (14 ounces) fat free sweetened condensed milk
  • 12 ounces COOL WHIP Whipped Topping (I used COOL WHIP FREE Whipped Topping)
  • 2 ready made pie crusts (graham cracker or chocolate cookie)
  • additional COOL WHIP Whipped Topping, for topping
  • chocolate syrup, for topping
  • peanut butter cup candies, chopped, for topping
Instructions
  1. Put cream cheese, peanut butter and powdered sugar in a large bowl. Beat on medium for about 3 minutes, or until combined and fluffy. Gradually add milk, beating until well-blended.
  2. Fold in COOL WHIP until combined.
  3. Divided mixture evenly between 2 pie crusts.
  4. Freeze pies until set (at least 2 hours hour to overnight).
  5. Before serving, remove from freezer and (if solid) let sit for 10 minutes before cutting. In the meantime, decorate as desired using COOL WHIP whipped topping, chocolate syrup, peanut butter cup candies or whatever inspires you. Then slice, serve and enjoy!

Adapted from Cooking Light

Disclaimer:  As part of the Foodbuzz Tastemaker Program, I received coupons for free COOL WHIP Whipped Topping and a stipend. Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.

What you add makes it. #coolwhipmoms

Subscribe

for new recipes
and blog updates!

Comments

  1. This looks so yummy! And I love any recipe that gets to use natural peanut butter (there is just something about it that I love more than regular peanut butter). Great recipe, thanks for sharing!

  2. This pie sounds great! I love that it has just the right amount of sweetness =)

  3. Mmmm…I don’t think I could be trusted to be left alone with this pie in the house. :)

  4. This looks sooo good! I know my husband and 2 sons would go absolutely nuts if I made this. Thanks for posting.

  5. I love icebox pies and this one does have some awesome flavor. I do have a weakness for all things with peanut butter! Also, the presentation is very enticing. Well done!

  6. My husband would go batty for this. And naturally, I would, too :) Who doesn’t love pb pie!?

  7. Mmm this looks so refreshing and summery! I have a no-bake pb pie recipe that I love too :)

  8. How could this not be amazing! Peanut butter and chocolate!!!

  9. your pie is amazing! I’m going to try your recipe, waiting for summer!

  10. I would love this!!!! Peanut butter is just one of my favorite foods to work with. Saved this one!!!

  11. I just made this and it was so yummy! I mixed chocolate peanut butter & white chocolate chips with some coconut oil and it made a flavorful topping that hardened like magic shell-so good!

  12. I made this today and it is so good! The filling tastes just like a Reese’s peanut butter cup. I’m glad this recipe makes 2 pies!

Speak Your Mind

*

Rate this recipe: