I have never been one to do much for Valentine’s Day, but I am happy to have any reason to cook or bake something special. Or in the case of these truffles, to mix, roll, and chill something special. These tasty truffles are not only easy and a healthier option, but are made using a few simple ingredients that you probably already have in your pantry.
We all know that chocolate and peanut butter are wonderful together. Add pretzels, and you have the ultimate salty-sweet combination. Toss in a little flaxseed for good measure, and voila! Delicious little Peanut Butter Pretzel Truffles. These are the perfect little treat for your sweetie this Valentine’s Day, or for yourself any day simply because you are worth it!
- ½ cup chunky natural peanut butter
- ½ cup pretzels, crushed (this yields approx. ¼ cup once crushed)
- 2 tablespoons flaxseed meal
- ½ cup chocolate chips, melted
- sprinkles (optional, for topping)
- chopped peanuts (optional, for topping)
- In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).
- Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).
- Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.
2) When melting chocolate chips in the microwave, always remember less is more. Cook it on low power in 30-second intervals until chips just start to melt. Then stir to finish melting. Work quickly to dip the truffles.
Adapted from Eating Well