Welcome to Alida’s Kitchen! For my inaugural post, I am sharing with you a tasty crustless quiche recipe made with a few simple ingredients. It is so easy to put together! The cheddar cheese really adds a nice flavor to this egg dish, and broccoli adds great texture. My husband and I enjoyed this quiche for dinner with a side salad (and leftovers made for great lunches the next day!), although it would be excellent for a brunch or anytime really.
Crustless Broccoli Cheddar Quiche
Adapted from Everyday Food
10 oz. frozen broccoli florets
6 large eggs
1/2 cup fat free half and half
1/8 tsp freshly grated nutmeg
3/4 cup (3 ounces) cheddar cheese
- Preheat oven to 350 degrees. Spray 9 inch pie dish with cooking spray. Set aside.
- Bring a medium pot of water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half and nutmeg. Add ground pepper to taste. Stir in broccoli and cheese.
- Pour broccoli mixture into pie plate and bake until golden brown, 35 to 40 minutes.
Yields 4 servings
Thank you for visiting Alida’s Kitchen. Have a happy day!